Coffee & Coconut
Processing Tour
Spend a gentle morning with a local Sasak family. Pick coffee cherries, roast beans over a wood fire, grate fresh coconut, and discover the traditional process behind Tetebatu's everyday flavours.


From the garden to your cup — and from coconut to golden oil.
This is more than a demonstration. Join a warm, hands-on visit at a family home in Tetebatu, where the rhythms of farming and food-making are still part of daily life.
- Walk through a small coffee garden and learn about local beans.
- Roast, pound, brew, and taste traditional Lombok coffee.
- Grate coconut and help turn fresh coconut milk into fragrant oil.
- Enjoy local snacks and unhurried conversation with your hosts.
Two traditions, one memorable morning.
Learn directly from the people who keep these simple, beautiful processes alive in their homes and gardens.

Seed to cup
Follow the journey of Tetebatu coffee from the ripe red cherry to a rich, freshly brewed cup.
- Pick and sort coffee cherries
- See washing and sun-drying methods
- Roast beans over a wood fire
- Grind and brew your own coffee
Fresh coconut oil
Discover the patient, traditional method that transforms a coconut into aromatic homemade oil.
- Open and grate fresh coconut
- Press coconut milk by hand
- Slow-cook the milk until oil separates
- Taste and take home a small bottle*
A slow, personal village experience.
The exact flow may change with the season, the family, and your pace. That is what makes every visit personal.
- Local women guide and family host
- Coffee and coconut workshop materials
- Coffee tasting and local snack
- Small coconut oil souvenir*
*Please confirm current inclusions and availability when booking.
Meet your local guide
Meet at your Tetebatu accommodation or the agreed village meeting point, then walk together to the host family's home.
Meet the coffee trees
Explore the garden, learn how coffee grows, and pick cherries in season.
Roast, grind, and brew
Try traditional tools and prepare your own cup, with guidance from your host.
Make fresh coconut oil
Grate coconut, squeeze the milk, and observe the slow cooking process that releases the oil.
Share stories and flavours
Enjoy coffee, snacks, and time to talk with the family before returning to your accommodation.
Made with hands, shared with heart.




Come and make something real with us.
Tell us your preferred date and group size. We will confirm availability personally and help arrange the details.
Before you come
Is this tour suitable for children?
Yes. The experience is easy-paced and family-friendly. Young children should be accompanied by an adult, especially around the fire and traditional tools.
What should I wear?
Wear comfortable clothing and sandals or walking shoes. A hat, water bottle, and insect repellent are also useful for time in the garden.
What happens if it rains?
Most processing activities can be done in a covered family area. Your guide will advise you if the weather requires a timing adjustment.
Can you arrange transport from outside Tetebatu?
Ask when booking. Transport may be arranged depending on your location and availability, usually at an additional cost.
